Pages

Wednesday 31 December 2014

Happy New Year!!! Toasting With Pink Champagne


Tonight is New Year´s Eve!!! Do you already know how are you going to celebrate it?
In my case, we are having dinner with the family together. And we are going to celebrate the chimes toasting with champagne. 

And why not toast with a Pink champagne?

Here is a selection of the best Pink champagnes for treat yourself and your family and friends. 





Laurent Perrier Rosé champagne has crips aromas of strawberries, redcurrants, raspberries and black cherries. It is aged in the cellars for at least four years and is one of the best Pink champagnes. 





The Moet & Chandon  Imperial Rose Ice Jacket is the most love champagne around the world since from 1743. It is zestful with great suppleness. Chill in the freezer for 2 hours for the perfect pour of bubbly. 





From Ruinart, the Rose Champagne has a high concentration of Chardonnay. This champagne cellars for 10 years or more. 



The Bollinger Rosé champagne is sold in a box with two Swaroski Crystal encrusted champagne flutes. 





Veuve Cliquot Brut Rosé Champagne Couture collection gift set styles a reminiscent of Haute Couture dressmaking that keeps the bottle cold. It has aromas of fresh red fruits like rasperry or wild stramberry that leads to dry fruits and biscuits notes. 





Dom Perignon Metamorphosis Rose Champagne is a limited edition in collaboration with the Dutch fashion designer Iris Van Herpen. 





The Krug Rose Champagne has a pale tawny-pink colour and minuscule bubbles that lead to a bouquet of wild stramberries and concentrated flowers. On the nose, that champagne is fragant, complex and enchanting. Really good taste. 




Louis Roederer Brut Vintage Rose, from 2008, has been ageing on the wood, tasting it without respite. It´s one of the best Rose Champagne of the world. 



So, which one are you going to try? 
Or have you already bougth a bottle of Champagne?

I wish you a happy new year and hope you´ll have a good time tonight!!





No comments:

Post a Comment